Just like fashion trends, food trends in India also keep changing every year. Some of these trends are crazy while some are just perfect. They are healthy, celebrate farmers and are fancy-looking. Today, people across the globe want their food to be healthy and Instagrammable. Everybody is concerned about their waistline and belly. But, this does not mean you should compromise on taste.
Here are some tempting and healthy food trends of 2018:
Zucchini pasta and zoodles have already won hearts of vegetarians and health freaks in India. And this year, more items from plant-based dishes will be introduced. Plant-based diary category will also expand and then maybe all non-vegetarians will be able to give veganism a shot and end up loving it.
Superfood powders are super easy to make, and you can easily add these to any dish you are eating. Turmeric and matcha have already made their places in the superfood powder category. With so much use worldwide, flaxseed, chia and cacao would soon make it to the category.
With increasing food crisis across the world, innovative chefs and cooks have come up with the idea of using the whole vegetable without wasting small piece of it to stop food wastage. This is called root-to-stem cooking. So, next time if you are served a dish with watermelon rinds or cauliflower and broccoli stems, don’t be surprised. Eat it up and join the stop food wastage movement.
With all the star chef travelling and exploring unknown flavours, the regional cuisine will be more uplifted this year. You will find restaurants offering cuisines from the Northeast and the tribal belt of India. Also, there would be an increase in speciality restaurants that serve the foods from Odisha, Chhattisgarh and Himachal Pradesh.
With all these items on the list, it is quite clear that the food trend of India 2018 is lip-smacking plus healthy. Get your hands on these yummy dishes and still see no bloating on your belly.